Salatah El Loobyea (Lebanese Green Bean Salad)
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
This is a nice change of pace from the typical bland way of serving green beans. I like to chill before serving, but they can also be served at room temperature. (Note: Prep time doesn't include letting the onion sit in the dressing or chilling in the fridge.)

Categories:  side-dish , beginner-cook , 3-steps-or-less , low-sat.-fat , equipment , lebanese , low-carb , low-in... , southwest-asia-(middle-east) , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , inexpensive , green~yellow-beans , vegetarian , vegetable , healthy-2 , stove-top ,
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Serving Size (126.24 g)
Servings 4
Amount per Serving
Calories 99.04 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 46.79%
Saturated Fat 1.07g 21.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.38mg 1.4%
Total Carbohydrate 7.88g 10.51%
Dietary Fiber 2.54 g 40.6%
Sugars 2.24 g %
Protein 1.47g 11.75%
Vitamin A 402.93IU% Vitamin C 2.24mg%
Calcium 47.24mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper