Salisbury Steak and Mushroom Gravy
45 mins (cooking 45)
16 ingredients
6-8 servings
I don’t know what it is about Salisbury Steak that I like so much. When I was pregnant with my oldest I craved it like it was the last best food on earth. I think it’s that “Anything smothered in gravy can’t be bad” mentality. It sure not a bad way to go in my book! But I am not a big fan of pre-packaged, pre-made foods so I had to come up with a recipe all my own. I used crushed Ritz crackers for my crumbs (they add an interesting flavor) but you can use whatever is on hand. I served it with Goat Cheese Mashed Potatoes and Glazed Carrots. If you aren’t a fan of red wine or just don’t have any on hand you can substitute with more beef broth if you like.

Categories:  <-60-mins , meatloaf , north-american , ground-beef , main-dish , american , beef , meat , meatballs , time-to-make ,
Share on Newzsocial



Serving Size (272.67 g)
Servings 6
Amount per Serving
Calories 364.98 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 62.85%
Saturated Fat 3.21g 96.39%
Trans Fat 0.0g %
Cholesterol 6.4mg 12.79%
Sodium 38471.39mg 9617.85%
Total Carbohydrate 36.08g 72.16%
Dietary Fiber 1.75 g 41.92%
Sugars 24.07 g %
Protein 30.02g 360.26%
Vitamin A 5.55IU% Vitamin C 1.0mg%
Calcium 107.95mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, bacon grease, cloves garlic, ground beef, fresh parsley, crushed crackers, bacon grease, cloves garlic, salt and pepper