Salisbury Steak
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (281.75 g)
Servings 4
Amount per Serving
Calories 600.2 Calories from Fat 298.44
% Daily Value *
Total Fat 33.16g 204.03%
Saturated Fat 12.08g 241.57%
Trans Fat 1.84g %
Cholesterol 134.11mg 178.81%
Sodium 1245.1mg 207.52%
Total Carbohydrate 29.48g 39.31%
Dietary Fiber 2.6 g 41.58%
Sugars 1.88 g %
Protein 43.75g 350.0%
Vitamin A 93.4IU% Vitamin C 0.06mg%
Calcium 102.49mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, finely chopped onion, large egg, ground allspice, fresh mushrooms


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