Salisbury Steak
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
This is a DELICIOUS recipe for the traditional Salisbury Steak with mushroom gravy. YUM!

Categories:  <-60-mins , north-american , ground-beef , main-dish , american , beef , meat , time-to-make ,
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Serving Size (115.74 g)
Servings 4
Amount per Serving
Calories 204.32 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 25.32%
Saturated Fat 2.05g 40.92%
Trans Fat 0.0g %
Cholesterol 4.11mg 5.48%
Sodium 24683.28mg 4113.88%
Total Carbohydrate 23.65g 31.54%
Dietary Fiber 0.07 g 1.06%
Sugars 15.1 g %
Protein 17.8g 142.39%
Vitamin A 2.49IU% Vitamin C 0.24mg%
Calcium 63.79mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, finely chopped onion, salt & pepper, dry breadcrumbs, large, white button mushrooms, dry red wine, cold water


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