Salisbury Steak
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender. And also, I think this would go great with mashed potatoes as well! Thanks for posting.

Categories:  <-30-mins , ground-beef , main-dish , beef , meat , equipment , stove-top , time-to-make ,
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Serving Size (9.42 g)
Servings 4
Amount per Serving
Calories 9.99 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.9%
Saturated Fat 0.09g 1.79%
Trans Fat 0.0 %
Cholesterol 1.7mg 2.27%
Sodium 158.19mg 26.37%
Total Carbohydrate 1.31g 1.75%
Dietary Fiber 0.04 g 0.65%
Sugars 1.21 g %
Protein 0.86g 6.89%
Vitamin A 4.31IU% Vitamin C 0.17mg%
Calcium 29.75mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, saltine crumbs, prepared horseradish, beef gravy, sliced fresh mushrooms, hot


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