Salisbury Steak
90 mins (prep 30, cooking 60)
10 ingredients
8 servings
This was my first time to make salisbury steak, and I received a "10" from my family! It is a new found favorite that I will cook again!

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (42.94 g)
Servings 8
Amount per Serving
Calories 74.12 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 71.15%
Saturated Fat 0.45g 18.0%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 1.53mg 0.51%
Total Carbohydrate 4.92g 13.11%
Dietary Fiber 0.88 g 28.06%
Sugars 0.58 g %
Protein 1.61g 25.74%
Vitamin A 0.5IU% Vitamin C 0.6mg%
Calcium 2.74mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, dry breadcrumbs, onion soup mix, minced garlic, salt & pepper, condensed golden mushroom soup, french onion soup, salt and pepper, medium onion


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