Salisbury Steak
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
A good, hearty comforting meal. I sometimes serve it with mashed potatoes instead of noodles and usually make my own gravy, but the gravy in a jar is convenient when I need to hurry things up!

Categories:  <-30-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (19.53 g)
Servings 4
Amount per Serving
Calories 29.07 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 2.65%
Saturated Fat 0.27g 5.34%
Trans Fat 0.0 %
Cholesterol 5.1mg 6.8%
Sodium 183.88mg 30.65%
Total Carbohydrate 3.73g 4.97%
Dietary Fiber 0.04 g 0.65%
Sugars 3.62 g %
Protein 2.55g 20.42%
Vitamin A 12.94IU% Vitamin C 0.45mg%
Calcium 88.28mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onions, saltine crumbs, prepared horseradish, beef gravy, sliced fresh mushrooms, hot cooked noodles


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