Salisbury Steak
75 mins (prep 15, cooking 60)
14 ingredients
12 servings
This recipe originated from a Cambell's Soup recipe for Salisbury Steak,but it has been modified from the original. LOL! I can never remember not to add the water into the soup mixture. It's automatic and I do it before I can stop myself. I have also used cream sherry in place of the burgundy wine. Mainly it depends on what I have on hand.

Categories:  ground-beef , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , time-to-make ,
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Serving Size (26.01 g)
Servings 12
Amount per Serving
Calories 58.54 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 33.54%
Saturated Fat 0.3g 17.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 76.66mg 38.33%
Total Carbohydrate 8.95g 35.8%
Dietary Fiber 0.71 g 33.95%
Sugars 0.66 g %
Protein 1.64g 39.4%
Vitamin A 0.55IU% Vitamin C 0.05mg%
Calcium 19.63mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed french onion soup, tomato soup, ground beef, sweet onions, dry, ground mustard, burgundy wine


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