Salisbury Steak
30 mins (prep 10, cooking 20)
12 ingredients
6 servings
Salisbury steaks in a beefy mushroom sauce. This recipe makes nice thick steaks with lots of tasty mushroom sauce.

Categories:  trans--fat-free , ground-beef , easy , main-dish , beef , american , quick-and-easy , quick , meats , mushrooms ,
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Serving Size (270.35 g)
Servings 6
Amount per Serving
Calories 328.02 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 53.87%
Saturated Fat 2.68g 80.49%
Trans Fat 0.0g %
Cholesterol 5.1mg 10.21%
Sodium 30866.99mg 7716.75%
Total Carbohydrate 43.97g 87.94%
Dietary Fiber 2.0 g 47.91%
Sugars 22.18 g %
Protein 25.89g 310.74%
Vitamin A 7.08IU% Vitamin C 5.01mg%
Calcium 97.86mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, finely chopped, cooked, nonstick cooking spray, sliced


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