Salisbury Steak Recipe With Buttered Egg Noodles
27 mins (prep 15, cooking 12)
13 ingredients
4 servings
A family comfort dish that my DH appreciates. The entire group will enjoy this easily made meal.

Categories:  toddler-friendly , <-30-mins , kid-friendly , north-american , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , low-carb , low-in... , from-scratch , time-to-make ,
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Serving Size (106.01 g)
Servings 4
Amount per Serving
Calories 169.02 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 52.36%
Saturated Fat 5.0g 100.01%
Trans Fat 0.24g %
Cholesterol 18.27mg 24.35%
Sodium 14540.29mg 2423.38%
Total Carbohydrate 12.56g 16.74%
Dietary Fiber 0.7 g 11.18%
Sugars 10.06 g %
Protein 11.62g 92.95%
Vitamin A 298.3IU% Vitamin C 2.75mg%
Calcium 44.49mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium onion, lean ground beef, plain breadcrumbs, hot cooked egg noodles