Salisbury Steak Surprise With Ground Mushroom Gravy
55 mins (prep 20, cooking 35)
11 ingredients
4 servings
I found this recipe in a cookbook called "Great Food From Mom's Diner". I was never one to jump for joy at Salisbury Steak, but the ingredients in this recipe intrigued me. If beef, blue cheese, and a rich mushroom gravy sound scrumptious to you, then this dish may become a favorite at your house too!!

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (371.91 g)
Servings 4
Amount per Serving
Calories 756.38 Calories from Fat 409.68
% Daily Value *
Total Fat 45.52g 280.13%
Saturated Fat 14.58g 291.61%
Trans Fat 1.66g %
Cholesterol 195.15mg 260.19%
Sodium 15043.54mg 2507.26%
Total Carbohydrate 12.87g 17.16%
Dietary Fiber 0.87 g 13.92%
Sugars 10.61 g %
Protein 71.62g 572.97%
Vitamin A 510.14IU% Vitamin C 2.83mg%
Calcium 73.1mg% Iron 8.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, fresh ground black pepper, blue cheese


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