Salisbury Steak W/ Mushroom Gravy
35 mins (prep 5, cooking 30)
13 ingredients
8 servings
Normally, this is the stuff I have nightmares about, but there's something about salisbury steak that I just love. Maybe it was all those lunches in the gradeschool cafeteria...

Categories:  <-60-mins , kid-friendly , north-american , ground-beef , main-dish , comfort-food , american , beef , taste~mood , meat , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (223.42 g)
Servings 8
Amount per Serving
Calories 440.69 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 261.59%
Saturated Fat 8.48g 339.12%
Trans Fat 1.24g %
Cholesterol 145.77mg 388.71%
Sodium 7232.45mg 2410.82%
Total Carbohydrate 8.19g 21.85%
Dietary Fiber 0.52 g 16.68%
Sugars 4.7 g %
Protein 51.31g 820.93%
Vitamin A 0.78IU% Vitamin C 0.55mg%
Calcium 43.59mg% Iron 5.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomato, seeded, coarse sea salt, fresh, coarse ground black pepper, light margarine, thinly sliced mushroom, dry red wine, tamari soy sauce, fresh, coarse ground black pepper