Salisbury Steak With Mushroom and Onion Gravy
60 mins (prep 20, cooking 40)
14 ingredients
4 servings
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.

Categories:  <-60-mins , for-1-or-2 , easy , ground-beef , main-dish , beef , meat , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (102.17 g)
Servings 4
Amount per Serving
Calories 324.51 Calories from Fat 201.69
% Daily Value *
Total Fat 22.41g 137.9%
Saturated Fat 11.94g 238.9%
Trans Fat 0.69g %
Cholesterol 75.61mg 100.82%
Sodium 958.58mg 159.76%
Total Carbohydrate 18.67g 24.89%
Dietary Fiber 1.85 g 29.6%
Sugars 1.34 g %
Protein 13.55g 108.39%
Vitamin A 552.08IU% Vitamin C 0.26mg%
Calcium 43.96mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, finely chopped onion, prepared horseradish, medium onion, fresh mushrooms, dash worcestershire sauce