Salisbury Steak With Mushroom Gravy
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
A delicious blast from the past with great gravy. This is from Rachael Ray.

Categories:  holiday , <-30-mins , easy , kid-friendly , north-american , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , time-to-make ,
Share on Newzsocial



Serving Size (291.83 g)
Servings 4
Amount per Serving
Calories 504.08 Calories from Fat 305.1
% Daily Value *
Total Fat 33.9g 208.61%
Saturated Fat 11.94g 238.85%
Trans Fat 1.28g %
Cholesterol 136.39mg 181.85%
Sodium 418.15mg 69.69%
Total Carbohydrate 7.81g 10.41%
Dietary Fiber 0.2 g 3.19%
Sugars 1.04 g %
Protein 40.2g 321.61%
Vitamin A 187.87IU% Vitamin C 0.48mg%
Calcium 34.98mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, steak seasoning