Salisbury Steak With Mushroom Gravy
50 mins (prep 15, cooking 35)
13 ingredients
8 servings
Another option to the way we make the American classic. Who would have thought that the well known TV dinner entree could be so easy to make and the flavor could be so great. Hope you enjoy this one.

Categories:  <-60-mins , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (174.07 g)
Servings 8
Amount per Serving
Calories 326.17 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 190.78%
Saturated Fat 6.2g 248.05%
Trans Fat 0.58g %
Cholesterol 36.96mg 98.57%
Sodium 14457.01mg 4819.0%
Total Carbohydrate 24.78g 66.07%
Dietary Fiber 0.94 g 29.94%
Sugars 11.84 g %
Protein 21.27g 340.29%
Vitamin A 92.99IU% Vitamin C 0.89mg%
Calcium 96.08mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, seasoned bread crumbs, steak seasoning, soup, sliced mushrooms