Salisbury Steak With Mushrooms

food network
35 mins (prep 20, cooking 15)
14 ingredients
4 servings

Categories:  main-dish , beef ,
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Serving Size (31.4 g)
Servings 4
Amount per Serving
Calories 121.83 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 56.04%
Saturated Fat 5.72g 114.3%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 25.59mg 4.27%
Total Carbohydrate 8.95g 11.93%
Dietary Fiber 0.3 g 4.79%
Sugars 0.28 g %
Protein 1.24g 9.92%
Vitamin A 279.37IU% Vitamin C 0.32mg%
Calcium 6.96mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large egg, saltine crackers, minced fresh sage, kosher salt and freshly ground pepper, mixed mushrooms, sliced, chopped fresh parsley, egg noodles