Salisbury Steaks with French Onion Gravy


food network
50 mins (prep 15, cooking 35)
17 ingredients
4 servings


Categories:  beef , onion ,
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Ingredients

Nutrition

Serving Size (121.15 g)
Servings 4
Amount per Serving
Calories 142.45 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 38.38%
Saturated Fat 3.85g 77.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 314.08mg 52.35%
Total Carbohydrate 12.38g 16.5%
Dietary Fiber 0.79 g 12.66%
Sugars 2.16 g %
Protein 2.28g 18.25%
Vitamin A 197.15IU% Vitamin C 1.92mg%
Calcium 27.28mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, coarse black pepper, ground thyme, stale white bread, or, large egg, grated onion
 

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