Sally Lunn Bread (Abm)
90 mins (cooking 90)
9 ingredients
1 servings
I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.

Categories:  breakfast , <-4-hours , equipment , brunch , yeast-breads , time-to-make , food-gift , small-appliance , oven , number-of-servings , breads , healthy , bread-machine ,
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Serving Size (253.38 g)
Servings 1
Amount per Serving
Calories 1118.6 Calories from Fat 495.63
% Daily Value *
Total Fat 55.07g 84.73%
Saturated Fat 13.69g 68.45%
Trans Fat 0.0g %
Cholesterol 62.69mg 20.9%
Sodium 5708.64mg 237.86%
Total Carbohydrate 127.85g 42.62%
Dietary Fiber 0.12 g 0.47%
Sugars 122.81 g %
Protein 32.03g 64.07%
Vitamin A 2275.03IU% Vitamin C 5.26mg%
Calcium 1091.26mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour