Sally Lunn Bread
180 mins (prep 150, cooking 30)
8 ingredients
1 servings
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)

Categories:  european , oven , comfort-food , taste~mood , inexpensive , healthy , breads , equipment , <-4-hours , to-go... , english , time-to-make ,
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Serving Size (525.3 g)
Servings 1
Amount per Serving
Calories 2237.6 Calories from Fat 606.6
% Daily Value *
Total Fat 67.4g 103.69%
Saturated Fat 18.5g 92.49%
Trans Fat 7.79g %
Cholesterol 62.1mg 20.7%
Sodium 1637.25mg 68.22%
Total Carbohydrate 341.71g 113.9%
Dietary Fiber 8.44 g 33.75%
Sugars 103.98 g %
Protein 63.15g 126.3%
Vitamin A 163.75IU% Vitamin C 5.13mg%
Calcium 1114.38mg% Iron 14.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, large egg