Sally's Red Potato Salad
55 mins (prep 15, cooking 40)
7 ingredients
20 servings
This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we enjoy it. Serving size is based on 4 oz per person.

Categories:  salad , <-60-mins , potluck , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , served-cold , easy , presentation , number-of-servings , potato , to-go... , vegetable , healthy-2 , for-large-groups , picnic ,
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Serving Size (35.79 g)
Servings 20
Amount per Serving
Calories 146.22 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 482.66%
Saturated Fat 3.08g 308.48%
Trans Fat 0.0g %
Cholesterol 6.21mg 41.41%
Sodium 100.97mg 84.14%
Total Carbohydrate 1.31g 8.75%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.62g 24.84%
Vitamin A 58.2IU% Vitamin C 0.16mg%
Calcium 26.26mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, stalk celery, salt and pepper