Sally's Stuffed Bell Peppers
70 mins (prep 10, cooking 60)
7 ingredients
4 servings
Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar on top of each pepper, if desired.

Categories:  pasta,-rice-and-grains , weeknight , rice , easy , main-dish , white-rice , inexpensive , <-4-hours , time-to-make ,
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Serving Size (108.07 g)
Servings 4
Amount per Serving
Calories 188.39 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 8.46%
Saturated Fat 0.27g 5.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.14mg 1.36%
Total Carbohydrate 39.97g 53.3%
Dietary Fiber 2.47 g 39.45%
Sugars 2.41 g %
Protein 4.31g 34.49%
Vitamin A 245.51IU% Vitamin C 3.97mg%
Calcium 23.05mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, tomato soup, green peppers