Salmon and Asparagus With Coconut Sauce
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
This sauce is not curry based, but has a hint of ginger and coconut, topped with asparagus and carrots. It comes from Women's Day. Dh loves this recipe and we both find the sweet coconut milk mixed with the ginger is delightful.

Categories:  <-30-mins , fish , quick , asparagus , salmon , saltwater-fish , vegetable , time-to-make ,
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Serving Size (180.2 g)
Servings 4
Amount per Serving
Calories 48.77 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.47%
Saturated Fat 0.07g 1.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 194.31mg 32.39%
Total Carbohydrate 10.48g 13.97%
Dietary Fiber 4.25 g 67.99%
Sugars 4.99 g %
Protein 3.08g 24.64%
Vitamin A 9014.31IU% Vitamin C 8.77mg%
Calcium 51.67mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, salmon fillets