Salmon and Brie Pie
60 mins (prep 30, cooking 30)
12 ingredients
4 servings
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia).

Categories:  <-60-mins , australian , main-dish , seafood , fish , taste~mood , salmon , cheese , brunch , saltwater-fish , savory , south-west-pacific , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (173.27 g)
Servings 4
Amount per Serving
Calories 362.61 Calories from Fat 196.2
% Daily Value *
Total Fat 21.8g 134.16%
Saturated Fat 13.62g 272.36%
Trans Fat 0.24g %
Cholesterol 86.6mg 115.47%
Sodium 517.37mg 86.23%
Total Carbohydrate 20.57g 27.42%
Dietary Fiber 0.85 g 13.66%
Sugars 15.02 g %
Protein 21.76g 174.04%
Vitamin A 534.25IU% Vitamin C 2.72mg%
Calcium 455.62mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, small onion, smoked salmon, fresh ground black pepper