Salmon and Chive Muffins
25 mins (prep 5, cooking 20)
6 ingredients
12 servings
I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal size muffins as well as some mini size muffins.

Categories:  quick-breads , new-zealand , muffins , <-30-mins , australian , seafood , fish , salmon , breads , brunch , saltwater-fish , south-west-pacific , time-to-make ,
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Serving Size (47.12 g)
Servings 12
Amount per Serving
Calories 154.5 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 119.73%
Saturated Fat 3.87g 232.22%
Trans Fat 0.22g %
Cholesterol 21.23mg 84.93%
Sodium 94.97mg 47.48%
Total Carbohydrate 19.3g 77.19%
Dietary Fiber 2.14 g 102.72%
Sugars 4.99 g %
Protein 6.13g 147.09%
Vitamin A 185.9IU% Vitamin C 0.57mg%
Calcium 126.8mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chives, red salmon