Salmon and Cod Fish Cakes
35 mins (prep 20, cooking 15)
17 ingredients
6-8 servings
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.

Categories:  <-60-mins , cod , main-dish , seafood , fish , salmon , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (174.2 g)
Servings 6
Amount per Serving
Calories 725.67 Calories from Fat 647.55
% Daily Value *
Total Fat 71.95g 664.18%
Saturated Fat 13.29g 398.7%
Trans Fat 0.0g %
Cholesterol 293.27mg 586.53%
Sodium 179.31mg 44.83%
Total Carbohydrate 7.91g 15.83%
Dietary Fiber 3.45 g 82.78%
Sugars 1.06 g %
Protein 14.04g 168.47%
Vitamin A 367.91IU% Vitamin C 14.17mg%
Calcium 182.82mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red pepper, pickle relish, chopped chives