Salmon and Cream Cheese Crepe Appetizers
75 mins (prep 15, cooking 60)
11 ingredients
24 servings
Imagine a stack of crepes layered with Salmon and a cream cheese mixture topped with a green olive sliced into wedges and you have a beautiful and delicious appetizer for a crowd. .. or make this as a side and serve with salad and you have a meal. This recipe makes 2 stacks cut into 12 wedges.

Categories:  side-dish , north-american , fish , <-4-hours , brunch , appetizer , finger-food , time-to-make , toddler-friendly , kid-friendly , presentation , seafood , number-of-servings , salmon , saltwater-fish , for-large-groups ,
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Serving Size (33.86 g)
Servings 24
Amount per Serving
Calories 166.74 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 490.12%
Saturated Fat 3.33g 399.42%
Trans Fat 0.06g %
Cholesterol 50.1mg 400.83%
Sodium 215.38mg 215.38%
Total Carbohydrate 7.83g 62.63%
Dietary Fiber 0.54 g 51.36%
Sugars 4.1 g %
Protein 4.36g 209.32%
Vitamin A 63.53IU% Vitamin C 0.43mg%
Calcium 116.14mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped chives, slices bacon