Salmon and Greens with Potato Cakes
22 mins (prep 5, cooking 17)
14 ingredients
4 servings (serving size: 1 cup greens, 1 potato cake, 6 ounces salmon, and 2 tablespoons vinaigrette)
Pair salmon and salad greens with a potato cake for a sophisticated light supper. Cook the salmon while the potato cakes reheat.

Categories:  oxmoor-house , low-calorie , low-saturated-fat , fish , diabetic , main-dishes ,
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Serving Size (20.55 g)
Servings 4
Amount per Serving
Calories 46.4 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 23.67%
Saturated Fat 0.52g 10.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 115.53mg 19.25%
Total Carbohydrate 1.06g 1.41%
Dietary Fiber 0.12 g 1.95%
Sugars 0.11 g %
Protein 0.18g 1.41%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 2.93mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh lemon juice, drained capers, olive oil-flavored cooking spray, salad greens