Salmon and Lemon Pasta
25 mins (cooking 25)
10 ingredients
4-6 servings
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon Pasta and I have to say so did I. It was a good change from a red sauce or heavy cream sauce. I had a pound of angel hair pasta so I just used that but you could use any long pasta you have on hand. The ingredient list is short and simple and so is the cooking process which is just how I like it! If you have an extra lemon you can squeeze it over the salmon. Also sprinkle with additional fresh parsely.

Categories:  pasta,-rice-and-grains , <-30-mins , high-protein , main-dish , seafood , fish , high-in... , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (175.11 g)
Servings 4
Amount per Serving
Calories 635.22 Calories from Fat 289.71
% Daily Value *
Total Fat 32.19g 198.1%
Saturated Fat 4.46g 89.14%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 32.99mg 5.5%
Total Carbohydrate 66.01g 88.01%
Dietary Fiber 0.03 g 0.5%
Sugars 0.34 g %
Protein 12.98g 103.84%
Vitamin A 53.43IU% Vitamin C 0.47mg%
Calcium 22.39mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, salt and pepper, fresh italian parsley