Salmon and Potatoes With Lemon Vinaigrette
35 mins (prep 15, cooking 20)
14 ingredients
4 servings
This is a great summer dinner. I recieved this recipe from my friend susanne. Hubby and daughter love this one. Hope all enjoy this as much as we do! I actually prefer the tuna steaks or mahi mahi.

Categories:  <-60-mins , main-dish , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (22.59 g)
Servings 4
Amount per Serving
Calories 98.52 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 55.58%
Saturated Fat 1.29g 25.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 179.01mg 29.84%
Total Carbohydrate 3.75g 5.0%
Dietary Fiber 1.97 g 31.59%
Sugars 0.54 g %
Protein 1.97g 15.75%
Vitamin A 143.39IU% Vitamin C 9.24mg%
Calcium 84.7mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potato, up, tuna steaks, minced garlic, fresh squeezed lemon juice, baby greens, lemon wedge