Salmon and Prawns (Shrimp) With Dill and Lime Aioli


Food.com
15 mins (prep 15)
6 ingredients
8 servings
A simple yet impressive appetizer courtesy of BBC Good Food.

Categories:  <-15-mins , european , seafood , shellfish , fish , shrimp , quick , salmon , saltwater-fish , low-carb , appetizer , low-in... , english , from-scratch , time-to-make ,
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Ingredients

  • 400 g jumbo shrimp, cooked and shelled with the tails left on
  • 400 g smoked salmon
  • 140 g mayonnaise (use the best quality you can afford.)
  • 2 garlic cloves, crushed
  • 2 tablespoons fresh dill, chopped, plus extra leaves for garnish
  • 1/2 lime, juiced
  • 1 lime, cut into wedges

Nutrition

Serving Size (118.5 g)
Servings 8
Amount per Serving
Calories 121.52 Calories from Fat 122.58
% Daily Value *
Total Fat 13.62g 167.62%
Saturated Fat 1.89g 75.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 85.18mg 28.39%
Total Carbohydrate 0.3g 0.8%
Dietary Fiber 0.02 g 0.5%
Sugars 0.06 g %
Protein 0.05g 0.76%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.58mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, smoked salmon, fresh dill
 

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