Salmon-and-Shrimp Ceviche
20 mins (prep 20)
14 ingredients
makes 5 1/2 cups
A serrano pepper and a mixture of spices add zest and flavor in these appetizer servings to Salmon-and-Shrimp Ceviche.

Categories:  entertaining , soups~stews , coastal-living , fish , quick , appetizers ,
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Serving Size (0.08 g)
Servings 512
Amount per Serving
Calories 0.54 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 45.57%
Saturated Fat 0.01g 20.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.14mg 24.29%
Total Carbohydrate 0.01g 1.07%
Dietary Fiber 0.0 g 1.25%
Sugars 0.0 g %
Protein 0.0g 0.26%
Vitamin A 0.01IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sockeye salmon, fresh lime juice, cooked, serrano pepper, chopped fresh cilantro, ground cumin, smoked paprika