Salmon and Sweet Potato Patties
45 mins (prep 15, cooking 30)
14 ingredients
16 servings
This combines 2 of my favourite foods salmon and sweet potato and being diabetic friendly is a big bonus. From BH&G Australian Diabetic Living. They suggest serving it with a garden salad or you could stuff into pita bread with salad or put them in a wrap with salad or on bread or roll of choice.

Categories:  <-60-mins , low-sat.-fat , fish , microwave , equipment , low-in... , low-sodium , diabetic , time-to-make , low-fat , low-calorie , weeknight , lunch~snacks , small-appliance , main-dish , seafood , salmon , healthy , saltwater-fish ,
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Serving Size (68.51 g)
Servings 16
Amount per Serving
Calories 52.19 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 7.05%
Saturated Fat 0.07g 5.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.44mg 38.29%
Total Carbohydrate 11.19g 59.7%
Dietary Fiber 1.37 g 87.65%
Sugars 1.88 g %
Protein 1.26g 40.46%
Vitamin A 5320.55IU% Vitamin C 0.9mg%
Calcium 20.89mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red salmon, corn kernels