Salmon and Tomato Tarts
40 mins (prep 20, cooking 20)
14 ingredients
10 servings
A very spicy tart with the tangy tomato flavour that makes it perfect for brunch or an appetizer

Categories:  <-60-mins , north-american , tomato , canadian , vegetable , appetizer , time-to-make ,
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Serving Size (45.55 g)
Servings 10
Amount per Serving
Calories 221.99 Calories from Fat 116.37
% Daily Value *
Total Fat 12.93g 198.97%
Saturated Fat 4.99g 249.38%
Trans Fat 0.0 %
Cholesterol 12.42mg 41.41%
Sodium 271.59mg 113.16%
Total Carbohydrate 20.58g 68.61%
Dietary Fiber 0.91 g 36.44%
Sugars 0.86 g %
Protein 5.29g 105.77%
Vitamin A 16.11IU% Vitamin C 0.16mg%
Calcium 73.57mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, dried mustard, italian stewed tomatoes, sockeye salmon, whole wheat pastry flour, cold water