Salmon Au Poivre
60 mins (prep 20, cooking 40)
8 ingredients
2 servings
Use a nice fruity type peppercorn such as Tellicherry in this recipe, freshly ground of course. A pinot noir pairs nicely with this.

Categories:  <-60-mins , for-1-or-2 , european , main-dish , seafood , fish , number-of-servings , salmon , saltwater-fish , time-to-make ,
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Serving Size (31.15 g)
Servings 2
Amount per Serving
Calories 86.02 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 22.82%
Saturated Fat 1.02g 10.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 826.6mg 68.88%
Total Carbohydrate 3.78g 2.52%
Dietary Fiber 0.15 g 1.2%
Sugars 2.73 g %
Protein 1.65g 6.6%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.77mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh, coarse ground black pepper