Salmon Baked on Cedar with Lobster Sauce
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.

Categories:  <-30-mins , easy , north-american , main-dish , fish , quick , canadian , salmon , ontario , saltwater-fish , time-to-make ,
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Serving Size (90.73 g)
Servings 4
Amount per Serving
Calories 222.37 Calories from Fat 202.68
% Daily Value *
Total Fat 22.52g 138.56%
Saturated Fat 13.71g 274.29%
Trans Fat 0.0 %
Cholesterol 81.04mg 108.05%
Sodium 24.07mg 4.01%
Total Carbohydrate 3.2g 4.26%
Dietary Fiber 0.25 g 4.02%
Sugars 2.44 g %
Protein 1.39g 11.08%
Vitamin A 869.8IU% Vitamin C 1.45mg%
Calcium 43.13mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, chopped, lobster meat