Salmon Basel Style
20 mins (prep 5, cooking 15)
10 ingredients
4 servings
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.

Categories:  swiss , <-30-mins , european , easy , main-dish , fish , quick , time-to-make ,
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Serving Size (33.4 g)
Servings 4
Amount per Serving
Calories 229.24 Calories from Fat 209.43
% Daily Value *
Total Fat 23.27g 143.22%
Saturated Fat 8.91g 178.28%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 95.25mg 15.87%
Total Carbohydrate 5.33g 7.11%
Dietary Fiber 0.79 g 12.66%
Sugars 0.04 g %
Protein 1.1g 8.82%
Vitamin A 370.27IU% Vitamin C 0.0mg%
Calcium 6.06mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, fish stock


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