Salmon Bisque
40 mins (prep 15, cooking 25)
11 ingredients
4 servings
a quick but impressive first course that is company worthy.

Categories:  <-60-mins , fish , kosher , salmon , equipment , soups-&-stews , bisques~cream-soups , saltwater-fish , stove-top , time-to-make ,
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Serving Size (140.1 g)
Servings 4
Amount per Serving
Calories 124.4 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.8%
Saturated Fat 4.18g 83.69%
Trans Fat 0.24g %
Cholesterol 19.5mg 26.0%
Sodium 219.82mg 36.64%
Total Carbohydrate 10.99g 14.65%
Dietary Fiber 0.07 g 1.06%
Sugars 1.9 g %
Protein 3.11g 24.85%
Vitamin A 188.4IU% Vitamin C 0.24mg%
Calcium 5.52mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, sliced shiitake mushrooms, sliced leek, dried dill, light cream, dry sherry