Salmon Brunch Squares With Zucchini Sauce
80 mins (prep 20, cooking 60)
17 ingredients
8 servings
This is good for brunch, but also good for dinner! From "Historic Lexington Cooks".

Categories:  served-hot , breakfast , fish , cheese , <-4-hours , brunch , egg , eggs~dairy , time-to-make , presentation , main-dish , seafood , salmon , saltwater-fish ,
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Serving Size (146.19 g)
Servings 8
Amount per Serving
Calories 415.73 Calories from Fat 173.52
% Daily Value *
Total Fat 19.28g 237.28%
Saturated Fat 12.1g 484.17%
Trans Fat 0.24g %
Cholesterol 85.76mg 228.7%
Sodium 682.62mg 227.54%
Total Carbohydrate 33.04g 88.11%
Dietary Fiber 0.74 g 23.59%
Sugars 28.59 g %
Protein 28.09g 449.36%
Vitamin A 1317.02IU% Vitamin C 15.47mg%
Calcium 897.31mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced ripe olives, fresh parsley, cooked long-grain rice, red salmon, diced pimento, seasoning salt