Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Closet Cooking
20 mins (prep 10, cooking 10)
8 ingredients
makes 4 servings
Soft and creamy salmon marinated in a sweet and spicy Korean bulgogi marinade served in tacos with a blueberry and basil habanero salsa.

Categories:  recipe , seafood , mexican , food , taco , quick , main-course , korean ,
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Serving Size (278.79 g)
Servings 4
Amount per Serving
Calories 1245.56 Calories from Fat 1116.36
% Daily Value *
Total Fat 124.04g 763.3%
Saturated Fat 24.94g 498.86%
Trans Fat 0.06g %
Cholesterol 554.88mg 739.84%
Sodium 2421.96mg 403.66%
Total Carbohydrate 36.54g 48.72%
Dietary Fiber 22.42 g 358.7%
Sugars 8.28 g %
Protein 11.38g 91.05%
Vitamin A 20735.24IU% Vitamin C 14.65mg%
Calcium 342.23mg% Iron 12.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small corn tortillas