Salmon Bulgogi With Bok Choy and Mushrooms
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
From June 2008 issue of Bon Appetit. DH and I made this for dinner and thought it was a keeper.

Categories:  <-30-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make , asian ,
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Serving Size (26.69 g)
Servings 4
Amount per Serving
Calories 62.77 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 30.6%
Saturated Fat 0.7g 13.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 829.9mg 138.32%
Total Carbohydrate 3.41g 4.54%
Dietary Fiber 0.14 g 2.23%
Sugars 2.8 g %
Protein 1.57g 12.55%
Vitamin A 3.56IU% Vitamin C 0.01mg%
Calcium 3.31mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, chopped green onion, dry sherry, fresh ginger, skinless salmon fillets, fresh shiitake mushrooms