Salmon Burgers and Vegetable Slaw
225 mins (prep 210, cooking 15)
21 ingredients
6 servings
From Sons of Norway

Categories:  low-cholesterol , low-sat.-fat , main-dish , seafood , fish , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (475.66 g)
Servings 6
Amount per Serving
Calories 1799.73 Calories from Fat 1709.73
% Daily Value *
Total Fat 189.97g 1753.55%
Saturated Fat 34.96g 1048.72%
Trans Fat 0.0g %
Cholesterol 733.32mg 1466.64%
Sodium 246.21mg 61.55%
Total Carbohydrate 21.91g 43.82%
Dietary Fiber 7.0 g 168.07%
Sugars 13.23 g %
Protein 5.22g 62.61%
Vitamin A 1896.15IU% Vitamin C 113.22mg%
Calcium 128.96mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried breadcrumbs, onion rolls, whole grain mustard