Salmon Burgers
25 mins (prep 15, cooking 10)
14 ingredients
5 servings
The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun.

Categories:  north-american , low-sat.-fat , fish , low-in... , low-sodium , time-to-make , <-30-mins , lunch~snacks , european , sandwich , seafood , canadian , inexpensive , healthy , salmon , saltwater-fish , scandinavian ,
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Serving Size (40.91 g)
Servings 5
Amount per Serving
Calories 58.23 Calories from Fat 26.37
% Daily Value *
Total Fat 2.93g 22.51%
Saturated Fat 0.87g 21.73%
Trans Fat 0.01g %
Cholesterol 88.02mg 146.69%
Sodium 34.05mg 7.09%
Total Carbohydrate 6.76g 11.26%
Dietary Fiber 1.52 g 30.38%
Sugars 0.3 g %
Protein 4.63g 46.34%
Vitamin A 129.29IU% Vitamin C 1.14mg%
Calcium 19.97mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pink salmon, chopped onion, chopped bell pepper, jalapeno pepper, grated lemon zest, skim milk, dried rosemary, wheat hamburger buns