Salmon Burgers/Patties With a Herb Sauce
40 mins (prep 20, cooking 20)
21 ingredients
8 servings
I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (159.41 g)
Servings 8
Amount per Serving
Calories 123.69 Calories from Fat 59.22
% Daily Value *
Total Fat 6.58g 81.02%
Saturated Fat 1.62g 64.92%
Trans Fat 0.0g %
Cholesterol 4.38mg 11.67%
Sodium 493.88mg 164.63%
Total Carbohydrate 13.46g 35.89%
Dietary Fiber 1.2 g 38.46%
Sugars 1.36 g %
Protein 2.88g 46.02%
Vitamin A 275.57IU% Vitamin C 1.99mg%
Calcium 57.97mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh salmon, fresh parsley, fresh dill, corn kernel, large egg, fresh dill, fresh parsley, dried tarragon, sauce