Salmon Burgers With Dill Tartar Sauce
75 mins (prep 10, cooking 65)
10 ingredients
2 servings
My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001.

Categories:  for-1-or-2 , main-dish , fish , number-of-servings , salmon , <-4-hours , saltwater-fish , time-to-make ,
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Serving Size (95.48 g)
Servings 2
Amount per Serving
Calories 174.99 Calories from Fat 122.94
% Daily Value *
Total Fat 13.66g 42.04%
Saturated Fat 2.73g 27.31%
Trans Fat 0.0g %
Cholesterol 5.72mg 3.81%
Sodium 835.56mg 69.63%
Total Carbohydrate 11.65g 7.77%
Dietary Fiber 0.83 g 6.6%
Sugars 3.58 g %
Protein 0.92g 3.67%
Vitamin A 139.32IU% Vitamin C 5.06mg%
Calcium 27.44mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh dill, red onions, bibb lettuce