Salmon Burgers With Herbed Sherry Mayonnaise
25 mins (prep 15, cooking 10)
22 ingredients
4 servings
This is a Kat Cora recipe from iVillage. Posted to try later.

Categories:  <-30-mins , lunch~snacks , sandwich , seafood , fish , time-to-make ,
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Serving Size (350.6 g)
Servings 4
Amount per Serving
Calories 2237.96 Calories from Fat 1905.93
% Daily Value *
Total Fat 211.77g 1303.18%
Saturated Fat 34.9g 697.99%
Trans Fat 0.0g %
Cholesterol 412.49mg 549.99%
Sodium 1815.43mg 302.57%
Total Carbohydrate 73.97g 98.62%
Dietary Fiber 5.45 g 87.21%
Sugars 8.35 g %
Protein 13.04g 104.34%
Vitamin A 172.37IU% Vitamin C 1.25mg%
Calcium 195.24mg% Iron 6.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, fresh ground black pepper, lettuce leaves, red onions