Salmon Cakes

food network
140 mins (prep 30, cooking 50)
22 ingredients
5 servings

Categories:  bread , vegetables , salmon , appetizer ,
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Serving Size (172.84 g)
Servings 5
Amount per Serving
Calories 297.54 Calories from Fat 270.18
% Daily Value *
Total Fat 30.02g 230.93%
Saturated Fat 9.11g 227.68%
Trans Fat 0.39g %
Cholesterol 26.91mg 44.85%
Sodium 512.97mg 106.87%
Total Carbohydrate 6.83g 11.38%
Dietary Fiber 2.65 g 52.91%
Sugars 3.6 g %
Protein 1.27g 12.74%
Vitamin A 1418.27IU% Vitamin C 32.64mg%
Calcium 37.45mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh salmon, kosher salt and freshly ground black pepper, yellow bell pepper, minced fresh flat-leaf parsley, crab boil seasoning, stale bread, extra-large eggs