Salmon Cakes
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

Categories:  <-30-mins , lunch~snacks , seafood , fish , salmon , saltwater-fish , appetizer , time-to-make ,
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Serving Size (87.51 g)
Servings 4
Amount per Serving
Calories 472.5 Calories from Fat 464.76
% Daily Value *
Total Fat 51.64g 317.81%
Saturated Fat 14.17g 283.34%
Trans Fat 0.36g %
Cholesterol 230.1mg 306.79%
Sodium 74.17mg 12.36%
Total Carbohydrate 2.0g 2.67%
Dietary Fiber 0.59 g 9.4%
Sugars 1.45 g %
Protein 0.4g 3.18%
Vitamin A 1331.92IU% Vitamin C 22.3mg%
Calcium 11.61mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, seasoning salt, dash cayenne pepper, dry seasoned bread crumbs