Salmon Cakes
28 mins (prep 20, cooking 8)
10 ingredients
4 servings
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.

Categories:  <-30-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (23.42 g)
Servings 4
Amount per Serving
Calories 22.59 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 10.56%
Saturated Fat 0.99g 19.7%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 54.24mg 9.04%
Total Carbohydrate 1.25g 1.66%
Dietary Fiber 0.12 g 1.95%
Sugars 0.06 g %
Protein 0.68g 5.43%
Vitamin A 51.13IU% Vitamin C 0.19mg%
Calcium 22.99mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs, finely chopped celery, finely chopped onion, canned salmon, chopped green chilies