Salmon Cakes

Salmon Cakes
Food.com
35 mins (prep 5, cooking 30)
5 ingredients
6 servings
This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you don't like dill. You can also use the milk of your choice. You may also use whole eggs if you prefer. It's also a great way to use leftover fresh salmon.

Categories:  5-ingredients-or-less , <-60-mins , easy , north-american , main-dish , seafood , fish , salmon , native-american , saltwater-fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (69.99 g)
Servings 6
Amount per Serving
Calories 628.64 Calories from Fat 627.21
% Daily Value *
Total Fat 69.69g 643.33%
Saturated Fat 13.85g 415.49%
Trans Fat 0.0 %
Cholesterol 338.01mg 676.03%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, low-fat milk, dried dill
 
Cooking Instructions

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