Salmon Cakes with Creamy Lemon Scallion Sauce Recipe

Cook Eat Share
35 mins (prep 30, cooking 5)
22 ingredients
5 servings
A great recipe using fresh salmon. If you omit the panko bread crumbs and egg it is great as salmon salad .

Categories:  american , quick-and-easy ,
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Serving Size (8.07 g)
Servings 5
Amount per Serving
Calories 5.67 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.25%
Saturated Fat 0.04g 0.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.36mg 3.41%
Total Carbohydrate 1.26g 2.1%
Dietary Fiber 0.42 g 8.43%
Sugars 0.06 g %
Protein 0.16g 1.56%
Vitamin A 92.55IU% Vitamin C 0.77mg%
Calcium 13.43mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon cakes, fresh salmon, c, diced onion, small, stalks celery, diced, small, c, diced, small, c, diced, small, chopped, drained, sauce, c, panko bread crumbs, large egg, c, light mayonnaise, salt and pepper, dill sauce, c, light mayonnaise, plain yogurt, greek, c, thinly sliced, chopped flat leaf parsley, or, fresh dill, fresh lemon juice, salt and pepper